Ultimate Tofu Scramble Burrito

Whether you’re a morning person or a night owl, this Tofu Scramble Burrito promises to be a hit! Crafted with love and a medley of fresh ingredients, this burrito brings together the creaminess of tofu, the richness of a special scramble sauce, and the freshness of veggies. It’s not just a meal; it’s an experience.

Perfect for those days when you want something filling yet wholesome. And once you’ve tried it, I’m confident it’ll secure a regular spot on your menu. Ready to wrap up some goodness?

Ultimate Tofu Scramble Burrito

Wake up to a burst of flavors with this Tofu Scramble Burrito, a versatile dish that’s perfect for any meal of the day. Packed with nutrients and taste, it’s a delightful fusion of textures and colors.

Ingredients

• 1 large potato cubed
• 1 large onion finely chopped
• A block of firm tofu Recommendation: @dryandraw.leb
• Vegan cheese Recommendation: @violife_foods
• Tortilla wraps ready to serve
• Scramble Sauce:
• 1 cup plant-based milk of choice
• 2 tablespoons tahini
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon turmeric for color and flavor
• 1 teaspoon paprika doux sweet paprika
• 1/2 teaspoon black salt kala namak, for that eggy flavor
• 1 tablespoon soy sauce for umami
• 2 tablespoons nutritional yeast for a cheesy note

Instructions

• Preparation: Begin by frying the chopped onion until translucent. Set aside. Next, fry or air-fry the potato cubes until they’re golden and crispy. Set these aside as well.
• Tofu Scramble: Press the tofu to remove any excess moisture. In a pan with a drizzle of oil, crumble the tofu into large chunks. Let them brown on one side without stirring for about 3 minutes. Pour the prepared scramble sauce over the tofu and give it a good mix. Combine this with the previously cooked potato and onion. Stir in some fresh spinach leaves and let them wilt. Finish off by sprinkling a generous amount of vegan cheese from @violife_foods.
• Assembling the Burrito: Lay out a tortilla wrap and start by placing slices of ripe avocado at its center. Add cherry tomatoes, fresh cilantro, and a generous portion of the tofu scramble mix. For those who like a kick, a drizzle of sriracha sauce is perfect. Roll up the tortilla, ensuring all the fillings are snugly wrapped inside.
• Final Touch: Place the wrapped burrito in a hot pan and let it brown slightly on both sides. This not only gives it a crispy exterior but also ensures all the flavors meld together.
• Serve and Enjoy: Slice the burrito in half, revealing the colorful insides, and enjoy it while it’s warm!

Did you try this recipe?

I’d love to hear your thoughts! Leave a comment below and don’t forget to tag @lady.withplants on Instagram and use the hashtag #LadyWithPlants.