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Ultimate Tofu Scramble Burrito

Wake up to a burst of flavors with this Tofu Scramble Burrito, a versatile dish that's perfect for any meal of the day. Packed with nutrients and taste, it's a delightful fusion of textures and colors.
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Ingredients
  

  • 1 large potato cubed
  • 1 large onion finely chopped
  • A block of firm tofu Recommendation: @dryandraw.leb
  • Vegan cheese Recommendation: @violife_foods
  • Tortilla wraps ready to serve
  • Scramble Sauce:
  • 1 cup plant-based milk of choice
  • 2 tablespoons tahini
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon turmeric for color and flavor
  • 1 teaspoon paprika doux sweet paprika
  • 1/2 teaspoon black salt kala namak, for that eggy flavor
  • 1 tablespoon soy sauce for umami
  • 2 tablespoons nutritional yeast for a cheesy note

Instructions
 

  • Preparation: Begin by frying the chopped onion until translucent. Set aside. Next, fry or air-fry the potato cubes until they're golden and crispy. Set these aside as well.
  • Tofu Scramble: Press the tofu to remove any excess moisture. In a pan with a drizzle of oil, crumble the tofu into large chunks. Let them brown on one side without stirring for about 3 minutes. Pour the prepared scramble sauce over the tofu and give it a good mix. Combine this with the previously cooked potato and onion. Stir in some fresh spinach leaves and let them wilt. Finish off by sprinkling a generous amount of vegan cheese from @violife_foods.
  • Assembling the Burrito: Lay out a tortilla wrap and start by placing slices of ripe avocado at its center. Add cherry tomatoes, fresh cilantro, and a generous portion of the tofu scramble mix. For those who like a kick, a drizzle of sriracha sauce is perfect. Roll up the tortilla, ensuring all the fillings are snugly wrapped inside.
  • Final Touch: Place the wrapped burrito in a hot pan and let it brown slightly on both sides. This not only gives it a crispy exterior but also ensures all the flavors meld together.
  • Serve and Enjoy: Slice the burrito in half, revealing the colorful insides, and enjoy it while it's warm!