Tofu Noodles

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WHAT'S SPECIAL

Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

Noodles have always been a canvas for culinary creativity, and this dish is no exception. Combining the delicate flavors of tofu with the robustness of a sesame-peanut sauce, this recipe promises a delightful dance of tastes with every bite. Whether you’re a tofu aficionado or just looking for a hearty, flavorful meal, this dish is sure to impress.

Tofu Noodles

I absolutely love this dish – a burst of flavors in the mouth. Try it at home, tag @ladywithplants and tell us if your family liked it as much as mine does.
Servings 2 people
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Equipment

  • KitchenAid® K400 Blender
  • Two 12-cup nonstick muffin pans
  • Citrus zester
  • Rubber spatula
  • Sharp knife
  • Pastry brush

Ingredients

  • 1 large packet of any noodles
  • Drizzle of toasted sesame oil
  • 1 large block firm tofu
  • 1/4 cup corn starch
  • 5-6 kale leaves
  • Drizzle of olive oil
  • For garnish: Small handful peanuts coriander leaves, green onions, sesame seeds and sesame oil. (And Sriracha hot sauce if desired)

Tofu sauce/noodles sauce:

  • 1/2 cup soya sauce
  • 1/2 tbsp maple syrup or brown sugar
  • 3 tbsp Peanut butter
  • 2 tsp Sriracha hot sauce
  • 1 tbsp Sesame oil
  • Little water

Instructions

  • Boil noodles as per package instructions. Any noodle variety works here.
  • After boiling and draining, make sure you wash it in cold water. Then add a drizzle of sesame oil to prevent the strings from sticking.
  • Press tofu in kitchen towel to remove water. Cut into cubes.
  • Marinate in above sauce from 2 – 24 hours.
  • Sprinkle corn starch and shake.
  • Bake in oven or skillet on all sides.
  • Lightly sauté chopped kale in olive oil. Add cooked noodles on top.
  • Make a second batch of the above sauce, add on top of noodles, mix to coat all noodles with sauce.

Notes

Serve with crispy baked tofu, chopped toasted peanuts, chopped coriander leaves, chopped green onions, sesame seeds and sesame oil and Sriracha hot sauce if desired 🙂
Lady with Plants
Calories: 180kcal
Cost: $15
Course: Dessert, Side Dish, Snack
Cuisine: American, French
Keyword: Bakery, Quick Meal

Did you try this recipe?

I’d love to hear your thoughts! Leave a comment below and don’t forget to tag @lady.withplants on Instagram and use the hashtag #LadyWithPlants

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