Itch, a cherished Armenian recipe, has found its way into the hearts of many across the globe. In this rendition, we’re introducing a twist that not only elevates the dish but also adds a layer of nutrition. The star ingredient? Quinoa! This superfood seamlessly blends with the traditional flavors, creating a harmonious balance.
Whether you’re familiar with the classic version or trying Itch for the first time, this recipe is bound to leave an impression. Curious about the twist? Dive in and discover!
Quinoa Itch: A Modern Twist on a Classic Armenian Dish
Dive into the rich flavors of Armenia with a contemporary spin on the traditional Itch. This quinoa-based delight promises a culinary journey with every bite!
Ingredients
- 1 1/2 cups quinoa Recommendation: @naturaliafoodlb
- 1/2 cup olive oil
- 1 large onion finely chopped
- 1 cup tomato paste
- 1/4 cup pepper paste
- Fresh green onions finely chopped
- Fresh parsley finely chopped
- 3 tablespoons lemon juice
- Pickles for serving (adds a tangy crunch)
- Instructions:
Instructions
- Quinoa Preparation: Start by washing the quinoa thoroughly. Boil it for approximately 9 minutes. Once done, rinse the quinoa under cold water to halt the cooking process. Spread it out in an open dish to allow the steam to escape and the grains to dry slightly.
- Sauce Creation: In a pan, sauté the onions in olive oil over low heat until they turn a golden brown. Introduce the tomato and pepper pastes to the onions, letting them meld together for about 4 minutes on low heat. Once combined, turn off the heat and allow the mixture to cool.
- Bringing It All Together: Gently fold the quinoa into the tomato and onion mixture, ensuring an even distribution. Infuse the dish with lemon juice, chopped green onions, and parsley. Before adding any salt, give it a taste. The tomato and pepper pastes often contain salt, so adjust accordingly.
- Serving: Plate the Quinoa Itch and garnish with additional parsley or green onions if desired. Serve alongside tangy pickles for an added layer of flavor.
Did you try this recipe?
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