A delightful twist on the classic, this Vegan Norwegian Benedict swaps traditional ingredients for plant-based alternatives without compromising on taste.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Kid-Friendly Adaptation: Kids can sometimes be wary of unfamiliar flavors. For a child-friendly version of this dish, consider using plain toasted bread or bagels instead of English muffins for a more familiar base. You can also replace the vegan smoked salmon with vegan scrambled 'eggs' or thinly sliced avocado. The vegan hollandaise sauce can be made milder, or you can use a simple vegan mayo or vegan cream cheese spread. Garnish with a sprinkle of vegan cheese and serve with a side of their favorite fruits to make it a balanced and appealing meal.