Ingredients
Method
- Preparation: Start by scooping out the flesh of the ripe avocados into a blender or food processor.
- Blending: Add the unsweetened cocoa powder, maple syrup, vanilla extract, salt, and coconut milk to the blender.
- Mixing: Blend the mixture until it's smooth and creamy. Depending on the consistency you prefer, you can add more coconut milk to make it lighter.
- Chilling: Transfer the mousse to individual serving dishes and refrigerate for at least 2 hours or until set.
- Serving: Before serving, garnish with vegan dark chocolate shavings and fresh berries for an added burst of flavor and color.
Notes
The creaminess of the avocado provides the perfect base for this mousse, ensuring a silky-smooth texture without the need for dairy. Plus, it's a great way to sneak in some healthy fats!