Creamy Vegan Roasted Tomato Basil Soup
Warm up with this rich and flavorful Creamy Vegan Roasted Tomato Basil Soup. It's the perfect blend of roasted tomatoes, aromatic basil, and creamy texture, making it a delightful treat for any season.
Ingredients
- 6 large ripe tomatoes halved
- 1 large onion sliced
- 5 cloves garlic peeled
- 2 tbsp olive oil
- 1 cup fresh basil leaves plus extra for garnish
- 4 cups vegetable broth
- 1 can 14 oz full-fat coconut milk
- 1 tsp dried oregano
- Salt and pepper to taste
- Vegan croutons for serving
Instructions
- Roasting: Preheat the oven to 400°F (200°C). Place the halved tomatoes, sliced onion, and garlic cloves on a baking tray. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes or until the tomatoes are charred and the onions are caramelized.
- Blending: Transfer the roasted vegetables to a blender. Add fresh basil leaves and blend until smooth.
- Cooking: Pour the blended mixture into a large pot. Add the vegetable broth, coconut milk, and dried oregano. Stir well and bring to a simmer.
- Seasoning: Let the soup simmer for 10-15 minutes, allowing the flavors to meld. Season with additional salt and pepper to taste.
- Serving: Serve the soup hot, garnished with fresh basil leaves and accompanied by vegan croutons for added crunch.
Notes
This soup is not only a treat for the palate but also for the soul. The roasted tomatoes bring out a depth of flavor that's both comforting and invigorating. Pair it with a slice of crusty vegan bread for a meal that's both simple and satisfying. Whether it's a chilly winter evening or a breezy summer night, this soup is sure to warm your heart and nourish your body.